Beautifully set off two amazing areas to visit; The Riverwalk and Houston Street. You can't go wrong either way. Ácenar’s professional team, led by Executive Chef Richard Sánchez, delivers a culinary explosion of bold Latin-infused flavors. Guests will enjoy a modern take on Texas regional Mexican dishes inspired by the history and heritage of these two cultures. Ácenar offers many fine selections of Gulf fish, crab and shrimp, or piping-hot San Antonio style enchiladas, savory chiles rellenos, sizzling parrilladas, asadas and cabrito — all made to perfection.